Kek Coklat dan Red Velvet Cupcakes

Ni antara yang sempat saya buat sempena majlis makan-makan Amni hari sabtu lepas..

Kek Coklat Kukus Munira..
tuk resipi boleh klik sini ye..

takde seberapa cantik sangat..
tapi, ini pun Amni dah puji berbakul-bakul..ekeke
terus die nak letak api (lilin) waktu tu jugak..
penatla cakap,kena tunggu malam, baru bole tiup api ye..

yang ni pulak Red Velvet Cupcakes saya..
muahaha, 1st time buat cupcakes y'all
deco macam hape ntah..
tapi yang penting Amni suka..ini pun sama gak..berlori-lori Amni puji:p
Faeiq siap ambik satu tanpa pengetahuan kitorang lagi..hahaha
RVC ni memang sedap sangatla..:)

terpaksa buat macam2 bentuk..
yela, nak bagi kanak-kanak riang makan kan..
twins ni keje diorang duk makan cream cheese frosting tu je..
haisshhh..

donut kentang feveret mama dan anak-anak..
saje jela celup dengan cekelat tuh..
motip utamakan nak bagi kanak-kanak makan..

Red Velvet Cake
Source:Rima
Copy: Kak Nor

Ingredients

1 1/4 cup sifted flour

1/2 tsp baking powder

1/2 tsp salt

1 tbsp cocoa powder - i used berry callebaut

1 tbsp red colouring - I used 1 1/2 tsp wilton red paste(no taste)

1/4 cup soft unsalted butter - 57g

3/4 cup sugar

1 egg

1/2 tsp vanilla extract

1/2 cup buttermilk - I used 1/2 cup whole milk plus 1/2 tbsp vinegar/lemon

1/2 tsp vinegar - i used heinz distilled white vinegar 5%

1/2 tsp baking soda

Cream cheese frosting

125g cream cheese

50g unsalted butter

110g powdered sugar - i reduced it to 80g

Method

1. Preheat oven to 175 degrees Celsius.

2. In one container, sieve flour, baking powder and salt. Set aside.

3. In a small container, combine cocoa powder and red coloring and stir well until form a paste (I added a little water).

3. Using a stand mixer, beat butter with sugar until light and fluffy. Add the egg, beat until blended. Add the vanilla extract and cocoa powder mixture, beat until well blended.

4. Add in sifted flour and buttermilk alternately. Beginning and ending with flour. (F-M-F-M-F)

5. In a small bowl, combine vinegar and baking soda and add it to ur batter. Stir well with a spatula. Pour into a 6" baking pan and bake it for 50mins or until cooked.

6. Let cool on wire rack.

7. Once cool, slice cake into two and spread cream cheese filling.. top it with the rest of ur cream cheese too... chill for a few hrs..

Cream Cheese frosting:

1. Beat cream cheese with butter until soft.

2. Turn mixer to low speed, add powdered sugar a little at a time. Whisk until well blended.

3. Add whipped cream, stir through with a spatula.