Chinese Chicken and potato Stew

hanak2 memang suke masakan camni..

Source: here
Ingredients

• 700g chicken - chopped into pieces
• 1 large onion - sliced
• 4 cloves garlic
• 1 tbs ginger - grated
• 3 star anise
• 1 cinnamon stick
• 5 whole cloves
• 1 cup (or more) water
• 2 medium potatoes - cut into chunks

Seasonings:

• 2 tbs oyster sauce
• 1 tbs (or more) light soy sauce
• 1 tsp dark soy sauce
• 1 tsp sugar
• 1 tsp white pepper

Directions:

• Mix together chicken pieces and seasonings, leave to marinade for about 30 mins.
• Heat up a bit of oil in a pot.
• Add onions, fry until soft and translucent.
• Add ginger and garlic, fry until fragrant.
• Mix in star anise cinnamon, cloves, fry until fragrant.
• Add chicken pieces, fry until chicken is slightly browned.
• Mix in potatoes and just enough water to cover all ingredients.
• Let it simmer until gravy is thickened (about 30-45 mins).
• Thicken with corn starch slurry (corn starch + water) if the gravy is too runny.
• Season to taste.
• Serve with rice.

tapikan, hanak2 makan sikit je..mak bapak hanak2 yang kena habiskan..:p